Wednesday, May 30, 2012

Baked Whimsy.

Over the past year I've developed a terrible addiction to cake pops, especially the Birthday Cake flavor from Starbucks. In case you haven't yet indulged in these aforementioned delights, cake pops are bite sized pieces of unbelievably rich cake on a stick, complete with a candy coating and a whimsical aesthetic. 

I've been wanting to try my hand at crafting my own cake pops, for the purpose of freely enjoying as many as my gluttonous self desires without leaving the comfort of my home, or my bed for that matter. So, last night I found a recipe here, and went for it.

The steps looked something like this...










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